Description
(Origanum vulgare subsp. hirtum)
CULTIVATION
Spreading hardy perennial to 15 cm high.
CLASSIC FLAVOUR PARTNERS
Basil, Parsley, Savory, Garlic Chives, Spring Onions, Garlic, Thyme, Paprika, Bay, Chilli.
CLASSIC FOOD PARTNERS:
Tomato dishes, Cheese, Eggplant, Beans, Meat Sauces, Stews, Stuffing, Herb Bread, Pasta.
COOKING
Greek Oregano has the strongest flavour of the oregano marjoram group. Leaves have thyme and rosemary overtones with a strong warm aftertaste.
LANDSCAPE
Tough ground cover for sunny exposed spots with white summer flower heads.
