Tangy Celeriac Salad

Related Herbs


Tangy Celeriac Salad

Tangy Celeriac Salad. 

Ingredients 

  • 600gm Celeriac,
  • 2 cloves of garlic (crushed),
  • 1 small piece of ginger (grated)
  • 1 tablespoon of chopped fresh coriander and fresh dill
  • 3 tablespoons of olive oil
  • juice of one lime

Method

  1. Peel and wash celeriac.  Cut into 1cm cubes. 
  2. Put celeriac, garlic and ginger in a pot of water, cover and cook for 10 -15 mins or until soft.  
  3. Remove from heat, drain water and allow to cool.  Whilst this is cooking mix remaining ingredients and put aside. 
  4. When celeriac has cooled toss with remaining ingredients garnish with parsley, coriander, celeriac leaf or similar and serve.

Ingredients

    Method