Recipes


Classic Pesto

 Pesto PleasureIngredients1.5 cups basil leaves firmly packed¼ cup pine nuts2 roughly chopped garlic cloves½ cup extra vi...

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Carrot and Apple Salad with Fennel and Coriander

Tasty mixture of flavors and texture as side dish to strong red meat, like lamb or venison.Ingredients6 medium sized carrots2 red applespart...

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Tangy Mandarin Salad

Tangy blend of citrus and herbs that makes great side dish for Mexican or Spanish foodIngredients4 large mandarins2 tablespoons of pine nuts...

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Cucumber on Endive Salad

A crisp and refreshing side dish to Indian and Malaysian curries.Ingredients1 cucumber 1 small red capsicum 4 medium Roma Tomatoes 1/2 bunch...

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Tomato Soup

 Homemade Tomato soup.   A simple and easy to make soup with additions for personal taste.Ingredients1 can of plain diced tom...

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Soup Base

Denise’s soup Base.  The base for any general vegetable soup.  Can add to personal taste.Ingredients 1kg of chosen...

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Spud and Celeriac Bake

Spud and celeriac bake.  Preheat oven to 220C.Ingredients 400gm Celeriac400gm potatoes 300ml fresh cream½ nutmeg or ½ tea...

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Pumpkin and Coriander Soup

Ingredients450 g chopped butternut pumpkin  2 cloves minced garlic  30ml olive oil½  bunch chopped coriander, kee...

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Classic Salsa

Classic Salsa.  Tangy salsa for use as a dip, on Mexican food, on vegetables or salads. Ingredients 1 tin of diced tomatoes,...

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Tomato Basil Mozzarella Salad

MethodLayer sliced tomato, mozzarella (traditional buffalo mozzarella is an extra indulgence for this dish), shredded basil on a serving pla...

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