Mint Sauce

Related Herbs


Mint Sauce

1 bunch of fresh mint

Pinch of salt

4 tablsepoons white wine vinegar

4 tablespoons boiling water

1 level teaspoon caster sugar

 

Strip the mint leaves, sprinkle with salt and chop finely. Place in jug, add the sugar and pour over the boiling water, stir and leave to cool. Stir in the vinegar and taste. Add more water or vinegar and adjust to suit your taste.

 

Lovely served with roast lamb......

Ingredients

    Method