Colourful Caesar Salad

Related Herbs


Colourful Caesar Salad

Ingredients

  • Selection of colourful Renaissance lettuce leaves
  • 225g bacon
  • 25g butter
  • 15 ml oil
  • 1 egg, poached
  • 2 slices bread diced
  • 6 Anchovy fillets
  • 25g grated Parmesan Cheese

Dressing

  • 60 ml oil
  • 30 ml vinegar
  • Salt & peper
  • 5 ml mild mustard
  • 2 cloves garlic, crushed
  • 30 mls chopped parsley.

Method

  1. Wash & place the whole leaves in a bowl
  2. Cut bacon into strips and fry in butter & oil until crisp
  3. Remove and add the diced bread, fry until crisp
  4. Add the bacon & croutons to the lettuce
  5. Combine the dressing ingredients, break up the poached egg and add to the salad
  6. Toss lightly, with the hands
  7. Top with the anchovy fillets and sprinkle over the grated Parmesan Cheese

Serve and Enjoy

Ingredients

    Method