Thyme Caraway

Category:

Description

(Thymus herbabarona)

CULTIVATION

Prostrate spreading perennial to 12 cm high. At completion of flowering prune off all flower stems.

CLASSIC FLAVOUR PARTNERS

Thyme, Rosemary, Garlic, Shallots, Tarragon, Hyssop, Savory.

CLASSIC FOOD PARTNERS

Roast Meats, Stews, Seafood.

COOKING

Add at commencement of cooking as it holds its flavour well

LANDSCAPE

Very tough ground cover in dry exposed sites. Long flower display in spring and summer. Covered in masses of mid pink flowers.

Herb Attributes