Description
(Thymus herbabarona)
CULTIVATION
Prostrate spreading perennial to 12 cm high. At completion of flowering prune off all flower stems.
CLASSIC FLAVOUR PARTNERS
Thyme, Rosemary, Garlic, Shallots, Tarragon, Hyssop, Savory.
CLASSIC FOOD PARTNERS
Roast Meats, Stews, Seafood.
COOKING
Add at commencement of cooking as it holds its flavour well
LANDSCAPE
Very tough ground cover in dry exposed sites. Long flower display in spring and summer. Covered in masses of mid pink flowers.
