For flavour, health & fragrance
A compact, annual with delicate fernlike foliage and parsley/tarragon flavour.
A bushy annual or biennial herb with large, bright green, edible leaves and spikes of blue flowers which are followed by masses of small,...
Chicory is a hardy perennial that was brought to North America from Europe in the 1700s, and is now well-established across the continent....
Attractive red ribs and deep green leaves make this chicory a great garden plant as well as a nice eating leafy vegetable.
A tall upright chilli, from Peru, with long yellow pods that have a fruity taste. Aji means Chilli in Spanish .
A large high yielding bush. Harvest regularly to encourage more fruit.
A medium sized chilli from Malaysia. Seedy fruit that dries well and has a tangy flavour. Cabai Burong is Indonesian for Bird Chilli.
Short lived perennial, two to three years in mild climates. Bears green fruit ripening to scarlet red.
A compact bush that has been specifically bred to grow in pots.
A medium sized plant from the Yucatan peninsula, but is widely grown around the world. Named after the Cuban city of La Havana.