Herbs A–Z

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Chervil

A compact, annual with delicate fernlike foliage and parsley/tarragon flavour.

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Chia

A bushy annual or biennial herb with large, bright green, edible leaves and spikes of blue flowers which are followed by masses of small,...

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Chicory

Chicory is a hardy perennial that was brought to North America from Europe in the 1700s, and is now well-established across the continent....

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Chicory Red Rib

Attractive red ribs and deep green leaves make this chicory a great garden plant as well as a nice eating leafy vegetable.

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Chilli 'Aji Yellow'

A tall upright chilli, from Peru, with long yellow pods that have a fruity taste. Aji means Chilli in Spanish .

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Chilli 'Bhut Jolokia'

A large high yielding bush. Harvest regularly to encourage more fruit.

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Chilli 'Cabai Burong'

A medium sized chilli from Malaysia. Seedy fruit that dries well and has a tangy flavour. Cabai Burong is Indonesian for Bird Chilli.

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Chilli 'Cayenne Lilac'

Short lived perennial, two to three years in mild climates. Bears green fruit ripening to scarlet red.

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Chilli 'Firecracker'

A compact bush that has been specifically bred to grow in pots.

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Chilli 'Habanero'

A medium sized plant from the Yucatan peninsula, but is widely grown around the world. Named after the Cuban city of La Havana.

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